Pinned straw:
I used Gemini to rengineer mornignstar analysis based on latest result.
vo classify the 1H26 results released on February 20, 2026, we have to look at the tension between "Operational Success" and "Market Expectations."
While the company is technically more profitable than ever, its stock is being treated as a "show-me" story where investors are no longer willing to pay for future growth that hasn't arrived yet.
The Verdict: It's a "Good" business trapped in an "Ugly" valuation. The market is disappointed because the company is performing like a very good restaurant chain, but it was priced like a world-conquering tech company.
Guzman y Gomez was so ridiculously over-hyped for its IPO (as many on here mentioned at the time). A perfectly decent business, but it was priced like a tech-darling. It never made any sense.
Not taking any pleasure in the misfortune of shareholders who got burnt, but it's reminder #3,476 that paying a big premium is a risky bet, even when the underlying business is doing alright.


@Strawman it's a great example of insto logic. Pile onto Hamish Douglass for investing in this silly mexican restaurant chain thing, force him and Magellan to divest their share at peanuts to the eventual IPO price, but then pile into the IPO convinced that it's a good bet!
@Strawman charts, trends, broker reccs only get you so far for so long (and my hat off to you if you can trade that), but for my money, there is no substitute for fundamental valuations of a business, whatever method you choose.
For one who rarely eats fast food, I do enjoy their quesadillas, but so far, not their stock!
Australian Segment Underlying Earnings Before Interest Tax Depreciation & Ammortisation As A Percentage Of Network Sales is a new one for me. Hell of an acrocnym - ASUEBITDAAAPONS.
@Noddy74 If you squint a bit it reads as AUSBITDISAPPOINTS. Its my mid week work lunch pick me up though, Im doing my bit.
Has anyone tried Zambrero’s? We were Guzman fans until recently. I think Zambrero’s is better, their salads anre nicer and they cater better for allergies. I think there’s a good chance Zambrero’s could come in and eat Guzman’s enchiladas (or is that lunch?)! :D
I agree @mikebrisy -@Rick et al. Our family like their burritos, had one yesterday actually, but thought the company was way-overhyped when they listed, and likely to disappoint investors in years two and three, so never invested in them. It's not the next MacDonald's in my opinion. GnG's food is far better than Maccas but there are just too many Mexican food options here in Adelaide and I suspect elsewhere, like Zambreros and Salsas.
My son started off preferring Guzman n Gomez but now only buys mexican food from Zambreros because he reckons it tastes better. Not sure that GnG's fresh and green message is resonating, because they basically use the same ingredients and packaging that the others do. Just my own opinion, FWIW.
I looked into Salsas, it's a chain owned by the people who started Boost Juice and they also own Betty's Burgers and a couple of other brands. That's a private company so not an investment option, but I reckon Boost Juice is a superior business to many other fast food chains. Particularly when they're integrated into service stations where the staff can prepare the drinks as well as sell the fuel and everything else. A lot of companies are doing that now but with Subway, Mex food, etc, there's a lot of prepared salads and cooked meat and stuff that has to be on display in Subway's case and kept at the required safe temperatures, whereas Boost Juice ingredients are not on display and are mostly kept in the fridge and freezer and only need to be taken out when preparing an order. And when do people say no to a smoothie? Especially when you think it's a healthy option. I've read that the margins on Boost Juice are higher too. I imagine they would be.
I'm surprised they are sticking with the US. They have been there for almost seven years and have eight outlets in Chicago. If it hasn't worked by now it's probably not going to. Food businesses are very hard to take across borders.
To put the US expansion in perspective, here is how the Australia rollout played out. By this point they had ~36 restaurants, and that was from a standing start.
The US just seems like a distraction at this point.

Not to mention the cash they are burning in America. 
There is so much amazing real Mexican and Tex Mex all over the US, you have to wonder how they think they are going to capture market share from that. I can only think they are hoping to go for 'chain consistency' but I'm not sure that is going to be a winner over there. I wouldn't be choosing it over the local places, that's for sure.
@Rick I kept Zambrero in business in 2014 during my specialty exams. 12 month period I counted close to 200 burritos. Didn’t gain weight either, lost it. (few confounders in their no doubt)
sadly no drive through’s apart from WA.
funnily enough was created by a med student who couldn’t find any fresh takeaway.
Easy to say in hindsight I suppose, but how was an Australian franchise taking Mexican food to the US ever going to be a successful growth strategy?
It's similar to Starbucks trying to enter Australia. Australians drink coffee, and we make lots of coffee, should be amazing. Aus and US are so different for food though, value and quality expectations and the economics of produce and staff are miles apart. It was a big swing. On top of that you're trying to sell ice to the Inuit, as you've alluded to @PhilO. I feel like it has more to do with the CEO being a US native than anything else. (Having said all of that, if they'd have taken off in the US it would have been monumental and he'd be a genius).
Nice example @Lewis. I think Guzman entering the US was particularly mind boggling given the relative scale of the expansion compared to their homeland. Starbucks move to Australia was relatively tiny. A fund manager told me at the time of a rumour that one reason Starbucks expanded here was because individuals in management wanted an excuse to visit occasionally.
Another example I thought was particularly funny was American Dominos once trying to expand to Italy. Again easy to say in hindsight. But how was that ever going to work.
@PhilO I think it is just the standard expansionist dream of 'The US is the biggest consumer market and if we could just get a fraction of it....' without adequately considering the actual likelihood of capturing any meaningful share. Might be some of that 'management wants to travel to the US on the company dime' that you identified with Starbucks too.
Yeh. For sure. It’s just that Guzman was actually priced like the expansion was likely to work. Investors were weighing the probability of success highly in the multiples they would pay.
@Strawman I remember you quoting Benjamin Graham Price is what you pay & value is what you get.
I again went back to my mistress (gemini) my wife calls gemini mistress because i talk to it more than what i talk to her :)
I did a scenario anlsyis with & without us business & came up with this valuation.

The true danger of the US expansion is hidden in the Optimistic scenario. Even if you assign a premium 25x multiple to GYG because the Australian business is flawless, that same multiple turns the US cash burn into a $4.00 per share penalty. This mathematical reality explains exactly why the stock is struggling to reclaim its $20+ highs.
I still believe GYG is a good company,some anectodal evidence to cionsider
While financial data is critical, I believe there is strong anecdotal evidence supporting the long-term growth of Guzman y Gomez (GYG), particularly regarding its appeal to diverse demographics and its dominance in the delivery ecosystem.
Another thing dont hate me for this- this is urely anecdotal this is a bet on migration & ofciurse the counter thesis as the migration increase niche indan resturants also increases, my favourite is GYG is not because it is the best, its because given the limited choice its the king.
Usually, if an Indian restaurant is open, a South Asian family goes there. It’s the law of nature.
You noticed an army of international students (the backbone of the Australian delivery economy) parked outside GYG. You didn't just look—you interviewed them.
If the "Wall Street of the Pavement" (the drivers) is betting their hourly wage on waiting at GYG, and the "Expert Consumers" (your family) are choosing it over traditional options, the company has a "double-shot" of growth potential.
One is winning the logistics war, and the other is winning the cultural preference war.
Looking forward to your counterthesis @Strawman @mikebrisy all other members
GYG management has always pushed EBITDA...
A real expense in physical retail is rent. Using the EBITDA figure purposefully excludes this cost. It's not like this cost will ever disappear!
I think your multiples are fine if applied to a P/E ratio not EV/EBITDA.
I cant argue that GYG doesn't have genuine traction, younger guys at my work love it. Just never seen the value in the stock and looked like a classic offload from institutional owners to retail.
Mate, you make a fantastic point about the dangers of the AASB 16 lease standard. In physical retail, capitalizing rent as a "Right-of-Use" asset to artificially inflate Statutory EBITDA is the oldest accounting magic trick in the book. You are 100% right that rent never disappears.
However, if you dig into the actual cash flow mechanics and reporting for Guzman y Gomez
GYG operates a heavy franchise model. While GYG often holds the "head lease" on a drive-thru to maintain ultimate control of the prime real estate, they sub-lease it to the franchisee. The franchisee is the one physically paying the rent out of their own pocket. For the majority of their network, the rent expense is a complete pass-through and has zero net impact on GYG's corporate cash flow
If you look at the literal reconciliation table in their recent HY26 report, they do exactly what you are asking for:
• Statutory EBITDA: $40.9 Million (This is the inflated AASB 16 number where rent is hidden).
• Less AASB 16 Leases: -$10.8 Million (This is management actively DEDUCTING the cash rent they paid).
• Other Adjustments: +$2.9 Million
• Group Underlying EBITDA: $33.0 Million
I agree in principle that ebitda does hide many thingsd
@Raseekingalpha I don't have a thesis for $GYG. It is not an industry or business I have spent a lot of time on.
I do consider that the price run up after IPO assumed flawless execution into the US, and I think it is far from a given that the business will achieve the implied level of success in that market. Who knows (I don't) maybe they will, but on a risked basis, I think the SP got way over-heated.
I don't have a view on current valuation of this business.
Disc: Not held